Turkey Parmesan Casserole 8 ounces spaghetti -- broken in half, uncooked 1 can (10 3/4 ounce size) cream of mushroom soup, condensed 3/4 cup sour cream 1/4 cup milk 1/3 cup grated Parmesan cheese 1/4 teaspoon black pepper 3 cups frozen broccoli florets -- thawed 2 cups chopped cooked turkey
Preheat oven to 350 degrees F. Cook spaghetti as directed on package; drain. Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole. Bake 25-30 minutes or until heated through. Serves/Makes: 6 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
