Butterscotch Spice Cake 1 package (18.25 oz. size) yellow cake mix 1 package (3.4 oz. size) instant butterscotch pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil 1 1/2 teaspoon apple pie spice
Heat oven to 325 degrees F. Grease and flour 10 or 12 cup Bundt pan. If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with remaining batter. In large mixing bowl, mix all ingredients. Mix on medium speed 2 minutes. Spoon batter into prepared pan. Bake at 325 degrees F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack. If desired, drizzle with vanilla glaze. Serves/Makes: 16 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
