Dave,
I used to always cook vegetables on the stove top, but for the last couple
of years I've been roasting them. I like to taste and the consistency better
when there done in the oven. The way I do it is to put the vegetables in a
baking dish mixed with a little bit of olive oil and ground pepper. For
broccoli and cauliflower, I usually put the oven on 350 for about 15
minutes. Things like carrots take a little bit longer. I really love this
method; and rarely use the stove for vegetables anymore.
Drew
Drew Hunthausen
714-296-7111
Mailto: [email protected]
----- Original Message -----
From: "David Aveyard" <[email protected]>
To: <[email protected]>
Sent: Friday, November 27, 2009 1:00 PM
Subject: [CnD] confidence useing a gas top stove
Hi i was wonder if anyone could give me some cook tips on useing the gas
top, as I do not have the confidence as i have on a microwave oven or
flavour wave oven. what I would like to do is be able go cook my veges on
the gas top or can someone give me some other ways tol cook my veges.
dave
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