I've only used fresh or thawed vegetables; but frozen ones would probably
work; you would just have to cook them a lot longer.
Drew
Drew Hunthausen
714-296-7111
Mailto: [email protected]
----- Original Message -----
From: "Sandra Warren" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 28, 2009 7:27 AM
Subject: Re: [CnD] confidence useing a gas top stove
This sounds wonderful; are you using fresh or frozen vegetables? I use the
frozen broccoli and cauliflower; would this also work for the frozen
brussels sprouts? do you have to thaw them? just have to try this method.
Sandy
----- Original Message -----
From: "Dhunthausen" <[email protected]>
To: <[email protected]>
Sent: Friday, November 27, 2009 3:09 PM
Subject: Re: [CnD] confidence useing a gas top stove
Dave,
I used to always cook vegetables on the stove top, but for the last
couple of years I've been roasting them. I like to taste and the
consistency better when there done in the oven. The way I do it is to put
the vegetables in a baking dish mixed with a little bit of olive oil and
ground pepper. For broccoli and cauliflower, I usually put the oven on
350 for about 15 minutes. Things like carrots take a little bit longer. I
really love this method; and rarely use the stove for vegetables anymore.
Drew
Drew Hunthausen
714-296-7111
Mailto: [email protected]
----- Original Message -----
From: "David Aveyard" <[email protected]>
To: <[email protected]>
Sent: Friday, November 27, 2009 1:00 PM
Subject: [CnD] confidence useing a gas top stove
Hi i was wonder if anyone could give me some cook tips on useing the gas
top, as I do not have the confidence as i have on a microwave oven or
flavour wave oven. what I would like to do is be able go cook my veges
on the gas top or can someone give me some other ways tol cook my veges.
dave
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