Hi Abby,
The leftover cranberry sauce as a sauce for vanilla ice cream would
be delicious, either warm or cold!
Or,
How about sorbet, made from the leftover cranberry sauce? Here's a
recipe you can use as a starting point! I think I would probably use
orange juice or apple cider instead of the cranberry juice, and honey
or agave syrup instead of the corn syrup, and maybe orange peel
instead of the lime peel, but it's intriguing, and so is the
blender-drink variation!
Penny
Very Merry Sorbet
2 cups leftover cranberry sauce
2 cups cranberry juice
2 Tablespoons lime juice
zest of one lime
1/2 cup light corn syrup
Mix all ingredients together and cool at least 2 hours. Pour into ice
cream maker
and follow manufacturers directions.
This sorbet would make a fun adult drinky poo if you throw it in the
blender with
some vodka and maybe a bit of Sprite. A good New Years slurpee!
At 03:50 PM 11/28/2009, you wrote:
I'm listening to Melinda Lee's Food News. A listener called and said she
puts cranberry sauce over soft vanilla ice cream. Yum! I'm going to try it
warmed over French toast made from leftover Thanksgiving Kings Hawaiian
bread dinner rolls..
Abby
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