BLUE RIBBON COFFEE CAKE
1 c. chopped nuts 3/4 c. brown sugar 1 tbsp. melted butter 1 tsp. cinnamon 1 tbsp. flour BATTER: 1/4 pound butter (1 stick) 1 c. sugar 3 eggs 2 c. flour, sifted 1 tsp. baking powder 1 c. sour cream 1 tsp. baking soda 1 tsp. vanilla 1/2 c. raisins Method 1. Cream butter and sugar; add eggs, sifted flour and baking powder to first mixture. 2. Add vanilla and baking soda to sour cream, then add to batter. 3. Stir in raisins. 4. Put half of batter in a tube pan (lightly greased and floured), sprinkle half of topping - then rest of batter and top with remainder of topping. 5. Bake 1 hour at 325 degrees. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
