Anyone know what the ingredients are in cool whip, and in light cool whip.
I think there's hydrogenated oil, but not sure.  Whatever's in it, I love
it!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Paul Guido
Sent: Sunday, November 29, 2009 8:02 AM
To: [email protected]
Subject: Re: [CnD] whipping creams

the difference between all milk types is buttercream content.  for example 
fatfree has0 and i forget what it is for the ones you mentioned.  basically 
its the richness of the taste.  cool whip comes in a container already 
whipped.
yes they are all sold in supermarkets.

Paul and Pilot Dog Dazzle

----- Original Message ----- 
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 29, 2009 7:20 AM
Subject: Re: [CnD] whipping creams


> And may I add to Lisa's question: what is cool whip?
>
> Sisi
>
> ----- Original Message ----- 
> From: "Lisa Blankenship" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, November 29, 2009 9:09 AM
> Subject: [CnD] whipping creams
>
>
>>  This may sound dumb.  but,  can some one tell me the difference between 
>> half and half,  whipping cream and heavy whipping cream?  and,  are they 
>> commonly found in common super markets, or do you have to buy them in 
>> specialty shops?  Thanks for any info.  Lisa and Tater
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