I do, too! The crazy thing is none of it has ever touched a cow's udders! grin! all artificial, and that, in a way, is scary; getting away from the natural ingredients in foods, and too too many chemicals! It tastes good, but what the heck are we eating?!
Sandy
----- Original Message ----- From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 29, 2009 7:33 AM
Subject: Re: [CnD] Cool Whip


Anyone know what the ingredients are in cool whip, and in light cool whip.
I think there's hydrogenated oil, but not sure.  Whatever's in it, I love
it!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Paul Guido
Sent: Sunday, November 29, 2009 8:02 AM
To: [email protected]
Subject: Re: [CnD] whipping creams

the difference between all milk types is buttercream content.  for example
fatfree has0 and i forget what it is for the ones you mentioned. basically
its the richness of the taste.  cool whip comes in a container already
whipped.
yes they are all sold in supermarkets.

Paul and Pilot Dog Dazzle

----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 29, 2009 7:20 AM
Subject: Re: [CnD] whipping creams


And may I add to Lisa's question: what is cool whip?

Sisi

----- Original Message ----- From: "Lisa Blankenship" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 29, 2009 9:09 AM
Subject: [CnD] whipping creams


 This may sound dumb.  but,  can some one tell me the difference between
half and half,  whipping cream and heavy whipping cream?  and,  are they
commonly found in common super markets, or do you have to buy them in
specialty shops?  Thanks for any info.  Lisa and Tater
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