Sour Milk Spice Cake Submitted by: Erma Germino
"This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes." Yields 1 - 9x9 inch pan. Servings: 12 1 cup white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 cup vegetable oil 1 cup sour milk 3/4 cup chopped walnuts 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. 2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts. 3. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes. _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
