I'm not Jan, but I'm sure you can. I think they are interchangeable. Colleen If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "sharon howerton" <[email protected]> To: <[email protected]> Sent: Sunday, November 29, 2009 6:20 PM Subject: Re: [CnD] Sour Milk Spice Cake
Could you use buttermilk instead of sour milk? Sharon ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Sunday, November 29, 2009 8:39 AM Subject: [CnD] Sour Milk Spice Cake > Sour Milk Spice Cake > > Submitted by: Erma Germino > > "This is a cake my Mother made in the 30's and 40's. Note: To make > sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 > minutes." Yields 1 - 9x9 inch pan. > > Servings: 12 > > 1 cup white sugar > 2 cups all-purpose flour > 1 teaspoon baking soda > 1/2 teaspoon salt > 1 teaspoon ground cinnamon > 1/2 teaspoon ground cloves > 1/2 cup vegetable oil > 1 cup sour milk > 3/4 cup chopped walnuts > > 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a > 9x9 inch baking pan. > > 2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. > Make a well in the center and pour in the milk and oil. Mix until > combined, then add nuts. > > 3. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) > for 45 minutes. > > _______________________________________________ > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
