There's one way to find out. Just try it! I used Clark beans with pork and
molasses.
Later.
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----- Original Message -----
From: "Jennifer Chambers" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 29, 2009 11:45 PM
Subject: Re: [CnD] This is what I made for dinner today. Beef and
BeanCasserole
Helen, I wonder how barbecued beans would taste in this recipe? Jennifer
On 11/29/09, Helen Whitehead <[email protected]> wrote:
Beef and Bean Casserole
Beef and bean casserole recipe with ground beef, baked beans, and cheddar
cheese, along with onions and green and red bell pepper.
INGREDIENTS:
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped red and green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 large can pork and beans (28 to 32 ounces)
1/2 cup shredded mild Cheddar cheese
PREPARATION:
Brown ground beef, onion, and bell pepper in a large skillet; pour off
excess fat. Add remaining ingredients; mix well. Pour mixture into a 1 1/2
quart
casserole; bake at 350° for 30 minutes.
Serves 6.
It was so easy and good. I'd make it again.
Later.
E-Mail: [email protected]
Windows Live Messenger: [email protected]
Skype: honeybunny1958
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