DEEP DAIRY FREE FRUITCAKE
1 cup raisins
2 cups water
1 cup sugar
2 tablespoons shortening
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 cups flour
Stew raisins in water until less then 1 cup of water remains. Chill until
cold. Drain raisin juice into a cup cream sugar, shortening and salt. Add
enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid
to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well
mixed. Bake in a greased and floured loaf or tube pan at 350 degrees for
about 1 hour. Enjoy.
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