Christmas Cheese Ball
1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter or margarine, melted
2 teaspoons Worcestershire sauce
Assorted crackers
Directions
In a mixing bowl, beat cream cheese until fluffy. Beat in the cheddar
cheese, onions, pimientos, butter and Worcestershire sauce. Press into a
small bowl;
smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes
before unmolding. Serve with crackers.
Makes 1 cheese ball (2-1/2 cups). Enjoy.a
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