Hi all,
My family is not a fan of velveta cheese. Can anyone suggest any other
cheese that might work well to replace velveta in this soup?
Barb
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 08, 2009 4:56 AM
Subject: [CnD] Cheeseburger Paradise Soup Recipe
Cheeseburger Paradise Soup Recipe
This is an excellent tasting soup. Easy to make and is nice and
creamy.
Recipe By : Nadina Ladimarco Burton, Ohio
Serving Size : 14 Preparation Time:
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 cloves garlic, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) process cheese (Velveeta), cubed
Crumbled cooked bacon
In a soup kettle, combine the first nine ingredients; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until potatoes are
tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter
over medium heat until meat is no longer pink; drain. Add to soup. Stir in
4
cups milk; heat through. In a small bowl, combine flour and remaining milk
until smooth; gradually stir into soup. Bring to a boil; cook and stir for
2
minutes or until thickened. Reduce heat; stir in cheese until melted.
Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).
Recipe Author: Nadina Ladimarco Burton, Ohio
Recipe Source: Best of Taste of Home Vol.. 2
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