Cheeseburger Paradise Soup Recipe This is an excellent tasting soup. Easy to make and is nice and creamy.
Recipe By : Nadina Ladimarco Burton, Ohio Serving Size : 14 Preparation Time: Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium potatoes, peeled and cubed 1 small carrot, grated 1 small onion, chopped 1/2 cup chopped green pepper 2 tablespoons chopped seeded jalapeno pepper 3 cups water 2 tablespoons plus 2 teaspoons beef bouillon granules 2 cloves garlic, minced 1/8 teaspoon pepper 2 pounds ground beef 1/2 pound sliced fresh mushrooms 2 tablespoons butter 5 cups milk, divided 6 tablespoons all-purpose flour 1 package (16 ounces) process cheese (Velveeta), cubed Crumbled cooked bacon In a soup kettle, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts). Recipe Author: Nadina Ladimarco Burton, Ohio Recipe Source: Best of Taste of Home Vol.. 2 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
