George, what a great explanation! I could see it perfectly! Thanks
Dee

----- Original Message ----- 
From: "George Wurtzel CounterPoint" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 09, 2009 8:56 AM
Subject: Re: [CnD] tart pan vs spring form pan


Tart pans have low sides generally with flutes all the way around and look
like a pi tin that has the bottom cut out then a separate  bottom is
provided that is bigger then the whole in the bottom, just like  a angel
food pan.   when you hold the rim of the pan you can push the finished
product up and out the top. A spring form pan locks the bottom in to the
sides with a tart pan the bottom just sits in freely.  
just like a spring form pan or a angel food pan  your finished product will
still be on the pan bottom with no sides.  
Yes you can use spring form in place of a tart pan. The only time you should
not interchange the uses of spring form and tart pans is when you are going
to put what you are baking in a water bath like in the case of making cheese
cake 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of leverenz
Sent: Wednesday, December 09, 2009 8:45 AM
To: c n d
Subject: [CnD] tart pan vs spring form pan

I need some opinions. 
I have never seena tart pan but I do have a spring form pan.  I have a
recipe that calls for a 9 inch tart pan with removable bottom.  Do you think
a spring form pan would work?  And what does a tart pan look like?
thanks 
Dee 
love lightens all difficulties and sweetens all bitterness. --- St. Francis
---

Scanned by the Barracuda Spam Firewall at CPWS Broadband
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Scanned by the Barracuda Spam Firewall at CPWS Broadband
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to