I don't know what a tart pan looks like, but I do think a springform pan like you mention would work just fine.
Charlotte ----- Original Message ----- From: "leverenz" <[email protected]> To: "c n d" <[email protected]> Sent: Wednesday, December 09, 2009 7:45 AM Subject: [CnD] tart pan vs spring form pan I need some opinions. I have never seena tart pan but I do have a spring form pan. I have a recipe that calls for a 9 inch tart pan with removable bottom. Do you think a spring form pan would work? And what does a tart pan look like? thanks Dee love lightens all difficulties and sweetens all bitterness. --- St. Francis --- Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
