~ Eggnog Tea Bread ~ 1 (16-ounce) package pound cake mix
3/4 cup refrigerated eggnog 1/2 teaspoon ground nutmeg 2 large eggs 1 cup sifted powdered sugar 1 tablespoon refrigerated eggnog Combine first 4 ingredients in a large mixing bowl: beat at medium speed of an electric mixer 3 minutes. Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350 degrees for 30 minutes or until a wooden pick comes out clean. Remove from pans; cool on wire racks. Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread. Yield: 4 loaves. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
