this is for someone who requested a Pacific type dessert.
Hawaiian Delight Dessert Crust 2 C cinnamon graham cracker crumbs 1/2 C melted butter Filling 2 pkg (3.4 oz each) banana cream instant pudding 3 C cold milk 3/4 C shredded coconut 1/2 tsp rum extract 3 ripe bananas, sliced 1 can (20 oz) crushed pineapple, well drained 1 container (8 oz) frozen whipped topping, thawed For crust, combine crumbs and butter in bowl; mix well. Press crumb mixture onto bottom of 12X8 in baking dish. For filling, prepare pudding mix in bowl according to package directions, using 3 C milk. Stir in coconut and rum extract. Arrange banana slices over crust. Spoon pudding mixture over bananas to cover completely. In bowl, combine pineapple and whipped topping; spread over pudding mixture. Refridgerate at least 30 Min or up to 2 Hr before serving. If you're lucky enough to be Irish, You're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
