Do you think you could use real run in place of the run extract? I have
refrigerated rum before, and it doesn't separate or go funny like some
liquor does.
Shea
----- Original Message -----
From: "Colleen" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Friday, December 11, 2009 4:30 AM
Subject: [CnD] Hawaiian Delight Dessert
this is for someone who requested a Pacific type dessert.
Hawaiian Delight Dessert
Crust
2 C cinnamon graham cracker crumbs
1/2 C melted butter
Filling
2 pkg (3.4 oz each) banana cream instant pudding
3 C cold milk
3/4 C shredded coconut
1/2 tsp rum extract
3 ripe bananas, sliced
1 can (20 oz) crushed pineapple, well drained
1 container (8 oz) frozen whipped topping, thawed
For crust, combine crumbs and butter in bowl; mix well. Press crumb
mixture onto bottom of 12X8 in baking dish. For filling, prepare
pudding mix in bowl according to package directions, using 3 C milk.
Stir in coconut and rum extract. Arrange banana slices over crust.
Spoon pudding mixture over bananas to cover completely. In bowl,
combine pineapple and whipped topping; spread over pudding mixture.
Refridgerate at least 30 Min or up to 2 Hr before serving.
If you're lucky enough to be Irish,
You're lucky enough!
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