Melt In Your Mouth Shortbread

 

1 cup butter, softened

 

1/2 cup confectioners' sugar

 

1/4 cup cornstarch

 

1 1/2 cups all-purpose flour

 

Preheat oven to 375 degrees F (190 degrees C)

 

Whip butter with an electric mixer until fluffy. Stir in confectioners' sugar,

 

cornstarch and flour. Beat on low for one minute, then on hight for 3 to 4

 

minutes. Drop cookies by spoonfuls on an ungreased cookie sheet.

 

Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't

 

brown too much. Cool.

 

Yield 2 dozen

If you're lucky enough to be Irish,
You're lucky enough!
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