Do you flatten the balls a bit with say, like a fork dipped in granulated
sugar?
Sandy
----- Original Message -----
From: "Colleen" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Thursday, December 17, 2009 8:21 AM
Subject: [CnD] Melt in the Mouth Shortbread
Melt In Your Mouth Shortbread
1 cup butter, softened
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour
Preheat oven to 375 degrees F (190 degrees C)
Whip butter with an electric mixer until fluffy. Stir in confectioners'
sugar,
cornstarch and flour. Beat on low for one minute, then on hight for 3 to 4
minutes. Drop cookies by spoonfuls on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges
don't
brown too much. Cool.
Yield 2 dozen
If you're lucky enough to be Irish,
You're lucky enough!
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