HOGANS BLACK WALNUT CAKE
2 cup sifted flour
2-3/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup shortening
1 1/2 cup sugar
1 teaspoon vanilla
3 eggs, separated
3/4 cup milk
1 1/2 cup ground black walnuts
Sift flour, baking powder and salt together. Cream shortening with sugar
and vanilla until fluffy. Add beaten egg yolks and beat thoroughly. Add
sifted dry ingredients and milk alternately in small amounts, beating well
after each addition. Add nuts and fold in stiffly beaten egg whites. Pour
into greased pans and bake in a 350 degree oven for 30 minutes. Enjoy.
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