Black Walnut Cake
INGREDIENTS List of 10 items • 1 cup butter, softened • 1/2 cup shortening • 3 cups sugar • 5 eggs • 3 cups all-purpose flour • 1/2 teaspoon baking powder • 1 teaspoon ground cinnamon • 1 cup milk • 1/2 teaspoon vanilla extract • 1/2 cup chopped black walnuts list end DIRECTIONS List of 3 items 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. 2. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan. 3. Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely. If you're lucky enough to be Irish, You're lucky enough! If you're lucky enough to be Irish, You're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
