Lora, was that how it was claimed to turn out? The reason I ask is when I
made the tunnel of fudge cake over the thanksgiving holiday, I was
disappointed. it was a good cake, but I had visions of the cake having like
pockets of fudge in the center, from the canned frosting, but it was just
cake with a rich chocolaty taste from I guess adding in the frosting in the
cake mix.
Sandy
----- Original Message -----
From: "Lora Leggett" <[email protected]>
To: <[email protected]>; "Patricia Dunbar"
<[email protected]>
Sent: Wednesday, December 16, 2009 5:49 AM
Subject: Re: [CnD] sifting
I made a chocolate chip cake once that Jan gave me the recipe for, and it
was wonderful, but the chocolate chips sank to the bottom.
Lora
----- Original Message -----
From: "Patricia Dunbar" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 15, 2009 8:56 PM
Subject: Re: [CnD] sifting
I wondered why recipes called to sift fruits or nuts with flour, I wasn't
aware of the role flour played for these items for the batter.
----- Original Message -----
From: "leverenz" <[email protected]>
To: "c n d" <[email protected]>
Sent: Tuesday, December 15, 2009 7:21 PM
Subject: [CnD] sifting
>I find myself more not sifting unless I know the recipe is to be very
>delicate. However Giada De Laurentiis (food network TV) had an
interesting
>hint so take it or leave it...
> She was making a cranberry cake. After chopping the dried cranberries,
> she put them into a fine sieve and then put the flour over them and
shook
> the sieve over the bowl to allow the flour to shake into the bowl. By
> doing this, she not only sifted the flour but also coated the dry fruit
as
> to keep them from sinking and keep them suspended in the batter...
> I thought this a good idea.
> It has always caused me to laugh when I see on a bag of flour words
> "sifted"... How can this be since even if they sift the darn stuff it
> is
> compacted in packaging and shipping.
> So like I said take this info or leave it because folks seem to eat the
> baked goods whether they are sifted or not.*smile*
> Dee
>
> love lightens all difficulties and sweetens all bitterness. --- St.
> Francis ---
>
> Scanned by the Barracuda Spam Firewall at CPWS Broadband
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark