Shredded Brussels Sprouts Recipe courtesy Sara Moulton User Rating: 5 Stars 1 pound Brussels sprouts, trimmed of stems and coarse outer leaves 4 tablespoons (1/2 stick) butter Salt and pepper Balsamic vinegar, to taste Grated Parmesan By hand or in a food processor shred sprouts. Melt butter in large skillet over medium heat. Add sprouts and saute until tender but still crisp. Add balsamic vinegar and sprinkle with parmesan cheese. Episode#: CL9615 Copyright © 2003 Television Food Network, G.P., All Rights Reserved
Dixie @-> ~ <-@ ...And she brought forth her firstborn Son, and wrapped Him in swaddling cloths, and laid Him in a manger, because there was no room for them in the inn. Now there were in the same country shepherds living out in the fields, keeping watch over their flock by night. And behold, an angel of the Lord stood before them, and the glory of the Lord shone around them, and they were greatly afraid. Then the angel said to them, "Do not be afraid, for behold, I bring you good tidings of great joy which will be to all people. "For there is born to you this day in the city of David a Savior, who is Christ the Lord. "And this will be the sign to you: You will find a Babe wrapped in swaddling cloths, lying in a manger." And suddenly there was with the angel a multitude of the heavenly host praising God and saying: "Glory to God in the highest, and on earth peace, good will toward men!"That is what Christmas is all about Charlie Brown! http://www.youtube.com/watch?v=outube.com/watch?v=DKk9rv2hUfA _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
