Chocolate, Butterscotch, PNB Rice Krispies Treats 1 c. peanut butter 1 c. light Karo syrup or other corn syrup 1 c. sugar 6 c. Rice Krispies 1 (6 oz.) pkg. semi-sweet chocolate chips 1 (6 oz.) pkg. butterscotch chips
Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy. Take mixture off the burner, and mix with Rice Krispies cereal. Spread mixture in 13 x 9 in. pan. Melt chocolate and butterscotch chips together in microwave (start with 1-2 min., then, stirring intermittently, 30-sec. intervals until melted). Spread melted chips over Rice Krispie mixture. Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 min.). Cut into 2x2-in. squares. Enjoy!
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