------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Chinese Roast Pork
Categories: Meats Main dish L.a. times
Servings: 4
1/4 t Salt 1/4 c Sugar
1 1/2 T Light soy sauce 1 1/2 t Oyster sauce
1/4 t Sesame oil 1/2 t MSG (optional)
1 T White or rose wine 1 ea 1″ pc gingerroot, minced
1 1/2 t Hoisin sauce 1 T Bottled Chinese bean
paste
1 ea Clove garlic, minced 2 ea Shallots, diced
1 1/4 lb Pork tenderloin 2 T Honey
2 dr Red food color
Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine,
gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl.
Add pork, baste thoroughly and marinate 1 1/2 to 2 hours. Place pork on
rack in roasting pan. Bake at 425F 15 minutes. Turn meat and bake 7
minutes longer. Remove pork and brush with honey mixed with food color.
Return to oven 10 minutes, or until done. Cut meat crosswise into thin
slices and serve hot or cold.
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From
www.recipesource.com
--
Julie Morales
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He who has not Christmas in his heart will never find it under a tree.
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