Hi All,
After 34 years of marriage, I'm finally getting to cook my husband's goose,
(smile.) My German son-in-law is used to having goose for Christmas dinner so
he and I thought it would be an interesting adventure to cook one this year.
Goose is quite expensive so my husband bought a 14 pound goose as his present
to the family. We have a German cookbook that we're going to use, but I thought
I could maybe get some advice from the list. Please help me cook my husband's
goose.
Merry Christmas to all.
Barb
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