Hi, I cooked a duck once. I put a tin pie plate upside down in the bottom of
the roaster. That way the duck wasn't sitting in the grease. That might work
for the goose as well, although the goose is probably bigger.
Anna
----- Original Message -----
From: "leverenz" <[email protected]>
To: <[email protected]>; "Barbara Dahm" <[email protected]>
Sent: Wednesday, December 23, 2009 11:21 PM
Subject: Re: [CnD] cooking a goose
I think that is the same as duck. duck has no "white" meat and is very
greasy.
----- Original Message -----
From: "Barbara Dahm" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 23, 2009 11:15 PM
Subject: Re: [CnD] cooking a goose
Hi Barbara
I cooked a goose once, and it was very good, but was surprised at the
amount
of grease in the roast pan, I had to dump it out twice, Then it's just a
little in the pan when it's done, and the nice drippings make a good
gravy.
good luck and have a marry Christmas and best wishes for the coming year.
See you on list.
Barb
----- Original Message -----
From: "barbara esposito" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 23, 2009 10:54 PM
Subject: [CnD] cooking a goose
Hi All,
After 34 years of marriage, I'm finally getting to cook my husband's
goose, (smile.) My German son-in-law is used to having goose for
Christmas
dinner so he and I thought it would be an interesting adventure to cook
one this year. Goose is quite expensive so my husband bought a 14 pound
goose as his present to the family. We have a German cookbook that we're
going to use, but I thought I could maybe get some advice from the list.
Please help me cook my husband's goose.
Merry Christmas to all.
Barb
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