Magic Mint Chocolate Bark Estimated Times: Preparation - 5 min | Cooking - 2 min | Cooling Time - 1 hrs refrigerating | Yields - 9 servings or 3/4 lb.
What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat. Source: Ingredients: 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels 1/3 cup coarsely chopped oven roasted or toasted almonds Directions:PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper. POUR morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle). BAKE for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern. SPRINKLE with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator. VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds. Recipe source: http://www.verybestbaking.com/recipes/Print.aspx?ID=143921 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
