Crock Pot Yummy Chicken Wings
1 can (10-3/4 oz.) condensed tomato soup, undiluted 3/4 cup water 1/4 cup packed light brown sugar 2-1/2 TB balsamic vinegar 2 TB chopped shallots 10 chicken wings Combine soup, water, brown sugar, vinegar and shallots in a crockpot slow cooker; mix well. Add chicken wings; stir to coat with sauce. Cover and cook on LOW heat setting for 5 to 6 hours or until cooked through and glazed with sauce. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
