Do-ahead Sesame Chicken Wings
20 chicken wings (about 4 pounds) 2 tablespoon margarine or butter; melted l 1/2 cups bisquic 1/2 cup sesame seed 2 teaspoon paprika 1 1/2 teaspoon dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoon milk 1/4 cup margarine or butter; melted Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
