Hi, Can anyone think of anything else to use instead of the cream of celery
soup? I just have an aversion to the canned cream of anything soups... So,
would like to be able to use something else in this recipe.
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 26, 2009 7:44 AM
Subject: [CnD] Paula Deen Creamy Hash Brown Casserole
Paula Deen Creamy Hash Brown Casserole
1/4 cup butter, plus more for dish
1 onion, chopped
1 (16-ounce) container sour cream
1 (10 1/2-ounce) can cream of celery soup
1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
1/2 teaspoon garlic powder
1 (30-ounce) package frozen shredded hash brown potatoes, thawed
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed potato chips
Preheat oven to 350 degrees F. Lightly butter a casserole dish.
In a small skillet, melt 1/4 cup of butter over medium heat. Add onion,
and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl.
Add the sour cream, cream of celery soup, cheese, garlic powder, hash
browns, and salt and pepper. Combine until well blended.
Pour mixture into prepared baking dish. Top evenly with crushed potato
chips and bake for 45 minutes, or until hot and bubbly.
Servings: 8 to 10 servings
Prep Time: 10 min
Cook Time: 50 min
Difficulty: Easy
Show: Paula's Best Dishes
http://groups.yahoo.com/group/Paula-Deen-Recipes/
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