maybe this will help? Casserole Sauce Mix replaces those "cream of" soups in casseroles
2 cups powdered milk ¾ cup cornstarch ¼ cup instant beef bouillon or chicken bouillon granules 2 Tablespoons dried onion flakes 1 teaspoon crushed dried thyme leaves (optional) 1 teaspoon crushed dried basil leaves (optional) Mix all ingredients together and store in an airtight container in the refrigerator. To prepare for cooking, mix 1/3 c of dry mix with 1 1/2 c of water. Cook and stir until thick (can use the microwave to expedite) If the recipe calls for cream of celery soup, microcook some diced celery and add it to the sauce mix. Same for mushrooms. ----- Original Message ----- From: "Lori Scharff" <[email protected]> To: <[email protected]> Sent: Sunday, December 27, 2009 10:03 AM Subject: [CnD] question on Paula Deen Creamy Hash Brown Casserole Hi, Can anyone think of anything else to use instead of the cream of celery soup? I just have an aversion to the canned cream of anything soups... So, would like to be able to use something else in this recipe. ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Saturday, December 26, 2009 7:44 AM Subject: [CnD] Paula Deen Creamy Hash Brown Casserole > Paula Deen Creamy Hash Brown Casserole > > 1/4 cup butter, plus more for dish > 1 onion, chopped > 1 (16-ounce) container sour cream > 1 (10 1/2-ounce) can cream of celery soup > 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend > 1/2 teaspoon garlic powder > 1 (30-ounce) package frozen shredded hash brown potatoes, thawed > 1 teaspoon salt > 1/2 teaspoon ground black pepper > 2 cups crushed potato chips > > Preheat oven to 350 degrees F. Lightly butter a casserole dish. > > In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, > and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. > Add the sour cream, cream of celery soup, cheese, garlic powder, hash > browns, and salt and pepper. Combine until well blended. > > Pour mixture into prepared baking dish. Top evenly with crushed potato > chips and bake for 45 minutes, or until hot and bubbly. > > Servings: 8 to 10 servings > Prep Time: 10 min > Cook Time: 50 min > Difficulty: Easy > > Show: Paula's Best Dishes > > http://groups.yahoo.com/group/Paula-Deen-Recipes/ > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.430 / Virus Database: 270.14.120/2587 - Release Date: 12/26/09 08:27:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
