INSTANT PASTAFAZOOL 1 15-ounce can chili with beans 1 8-ounce can tomato sauce 7 ounces elbow macaroni, cooked 1/2 cup grated Parmesan cheese
Mix chili and tomato sauce; heat. Drain mac aroni. Add to chili along with cheese. Toss to mix. Top with extra cheese. Serves 4 or 5. Better Homes and Gardens Jiffy Cooking 1972 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
