MEAL-IN-A-BOWL STEW 1 pound ground beef 1/2 cup chopped onion 1 10 1/2 -ounce can condensed beef broth 1 1-pound can (2 cups) cream style corn 3 large potatoes, pared and diced 1 teaspoon salt Dash pepper
In skillet, brown ground beef and chopped onion. Add beef broth, cream-style corn, diced potatoes, salt, and pepper; mix well. Cover; cook over low heat for 20 to 25 minutes, stir ring occasionally. Makes 4 or 5 servings. Better Homes and Gardens Jiffy Cooking 1972 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
