Buffalo Cheese Bites 3 oz. Colby & Monterey Jack Cheese (or your favorite type)
1/2 cup finely chopped cooked chicken breast (use that canned chicken) 2 Tbsp. hot pepper sauce for Buffalo wings or to taste 24 RITZ Crackers 2 Tbsp. Blue Cheese Dressing CUT cheese into 12 slices; cut each slice diagonally in half. Toss chicken with sauce. Top crackers with cheese and chicken mixture. PLACE 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. DRIZZLE evenly with dressing. Serve warm. love lightens all difficulties and sweetens all bitterness. --- St. Francis --- Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
