Buffalo Chicken Dip 1 package (8 ounces) cream cheese, softened 1/2 cup blue cheese salad dressing 1/2 cup any flavor Frank's® RedHot® Sauce or your favorite 2 ounce crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup) 2 cans (9.75 ounces each) Chunk Chicken Breast in Water, drained Assorted fresh vegetables and crackers
Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping. To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time. To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing. love lightens all difficulties and sweetens all bitterness. --- St. Francis --- Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
