S'more Pie 20 min | 20 min prep
SERVES 10 1 prepared 8-inch graham cracker crumb crust 2 cups nestle toll house semisweet chocolate morsels, divided 3 cups miniature marshmallows, divided 1/3 cup milk 2 cups heavy whipping cream Heat 1 3/4 cups morsels, 1 cup marshmallows and milk in medium heavy-duty saucepan over low heat, stirring until marshmallows are melted (do not overheat). Pour into large bowl. Cool to room temperature. Whip cream in small mixer bowl until stiff peaks form. Fold 3 cups whipped cream and remaining marshmallows into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream and remaining morsels. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
