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Hi! Do you soften the stuffing crumbs in the egg and sauce before mixing
into the ground beef with the seasonings? Just thought it would be easier to
blend doing it this way?
Sandy
- [CnD] HERBED MEAT LOAF Jan Bailey
- Re: [CnD] HERBED MEAT LOAF Sandy, OK!
- Re: [CnD] HERBED MEAT LOAF Jan Bailey
- Re: [CnD] HERBED MEAT LOAF Gisela
