HERBED MEAT LOAF 1 1/2 pounds ground beef 1 cup packaged herb-seasoned stuffing mix 1 8-ounce can tomato sauce 1 egg 1 teaspoon salt 1/4 teaspoon pepper
Combine all ingredients; mix well. Shape in loaf in baking pan. Bake in a moderate oven (350°) about I hour. Makes 6 servings. Better Homes and Gardens Jiffy Cooking 1972 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
