Crockette Poached Pears in Red Wine
-------- ------------ -------------------------------- 1 1/2 cups Sangria or dry red wine 1 cup sugar 2 small pears -- (2 to 3) red food coloring 2 thin strips lemon peel Put wine and sugar in CROCK*ETTE. Cover and cook until sugar is dissolved. Approximately 1 hour. Add food coloring and lemon peel. Peel pears, keeping whole and leaving stems on. Put into CROCK*ETTE, turning to coat well. Cover and cook 4-6 hours, turning occasionally to coat with wine mixture. Serve with wine poured over pears. - - - - - - - - - - - - - - - - - - - _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
