Crockette TUNA CHEESE LOAF
1 6-¼-ounce can tuna, drained ¾ cup fresh bread crumbs 1 egg, beaten ½ cup shredded sharp process American cheese 1 teaspoon dry minced onion 1 2-ounce can sliced mushrooms, drained 1 cup frozen peas, thawed Combine all ingredients except peas. Pour into lightly- greased CROCK.ETTE and shape into a loaf. Pour peas around the edge. Cover and cook 3 to 4 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
