What's the point of rinsing? Is it just that it gets rid of a lot of the grease? Sharon
-----Original Message----- From: [email protected] [mailto:[email protected]]on Behalf Of Sandy, OK! Sent: Wednesday, January 06, 2010 12:06 AM To: [email protected] Subject: Re: [CnD] Crockette Sloppy Joes recipe You do precisely what I have been doing for years, first rinsing off the browned and crumbled meat, then putting it back into the pot and adding the other ingredients. Many ask if rinsing the ground beef alters the taste, no! it truly! doesn't!! Sandy ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Tuesday, January 05, 2010 5:18 AM Subject: [CnD] Crockette Sloppy Joes recipe > Crockette Sloppy Joes recipe > > > > 1 pound ground chuck or hamburger > > 1/4 cup onion, finely chopped > > 1/4 cup green bell pepper, finely chopped > > 1 (8 ounce) can tomato sauce > > 1 (6 ounce) can > > tomato paste > > 2 tablespoons sloppy Joe seasoning mix > > Salt to taste > > > > Brown ground meat, rinse well and drain. Place in crockette. Add remaining > ingredients. Stir thoroughly. Cover and cook for 8 to 12 hours. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.725 / Virus Database: 270.14.126/2602 - Release Date: 01/05/10 14:35:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
