That's the reason.
----- Original Message ----- From: "Sharon" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 06, 2010 5:46 AM
Subject: Re: [CnD] Crockette Sloppy Joes recipe


What's the point of rinsing? Is it just that it gets rid of a lot of the
grease?
Sharon

-----Original Message-----
From: [email protected]
[mailto:[email protected]]on Behalf Of Sandy, OK!
Sent: Wednesday, January 06, 2010 12:06 AM
To: [email protected]
Subject: Re: [CnD] Crockette Sloppy Joes recipe


You do precisely what I have been doing for years, first rinsing off the
browned and crumbled meat, then putting it back into the pot and adding the other ingredients. Many ask if rinsing the ground beef alters the taste, no!
it truly! doesn't!!
Sandy
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 05, 2010 5:18 AM
Subject: [CnD] Crockette Sloppy Joes recipe


Crockette Sloppy Joes recipe



1 pound ground chuck or hamburger

1/4 cup onion, finely chopped

1/4 cup green bell pepper, finely chopped

1 (8 ounce) can tomato sauce

1 (6 ounce) can

tomato paste

2 tablespoons sloppy Joe seasoning mix

Salt to taste



Brown ground meat, rinse well and drain. Place in crockette. Add remaining
ingredients. Stir thoroughly. Cover and cook for 8 to 12 hours.
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