Breakfast Sausage Casserole
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Crumble sausage into a medium skillet. Cook over medium heat until evenly
brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add
the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a
greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8
hours, or overnight. Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325
degrees F (165 degrees C). Bake for an additional 30 minutes, or until
set.
Makes 8 servings
Later.
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----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 06, 2010 5:24 AM
Subject: [CnD] Recipe for Breakfast Casserole
Could someone please send one to me? Am interested in the one with
sausage
in it. Thanks so very much.
Blessings,
Judie
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