Hi Judy,
This is how I make the brunch casserole for family and friends. I
sometimes make two, leaving the sausage out of one for vegetarians at
our table. Enjoy!
Penny
Breakfast Casserole
Based on "union Square Breakfast"
from the Washington Post from December 18, 1996
1. In olive oil, saute 1 pound mushrooms, sliced; and 1 medium
onion, chopped, for about 10 minutes. Remove veggies, and add to
same skillet: 3/4 pound sweet Italian saussage. Cook until
done. Drain, and mix with veggies.
2. In buttered 13"x9" baking dish, place 6 slices bread (crusts
removed). Top with half the veggie/saussage mixture and 1 cup grated
cheddar cheese. Then repeat the three layers.
3. Pour over all a mixture made of: 6 eggs, beaten; 2 1/2 cups
milk; 1 Tbsp. dijon mustard;and grated nutmeg to taste.
4. Cover dish and refrigerate. The next day, remove cover and
bake at 350 ( for one hour.
At 05:24 AM 1/6/2010, you wrote:
Could someone please send one to me? Am interested in the one with sausage
in it. Thanks so very much.
Blessings,
Judie
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