Hi,
To the person looking for meatball recipes, this is one for the slow cooker,
and was submitted by another member. I had it saved, so thought I would send
it. Haven't tried making it myself, but it sounds like it would be good, and
you could easily double it depending on how many will be at your potluck.
SLOW COOKER MEATBALLS
1 1/2 lbs. lean ground beef
1/2 c. raw rice (I use Minute rice)
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper, optional
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed tomato soup (undiluted)
Mix together beef, rice, onion, green pepper, egg, salt and pepper. Shape
into 24 or so meatballs and place in slow cooker or Crockpot and pour soup
on top. Cover and cook on medium for 3 to 4 hours or low for 5 to 6 hours.
NOTE: You may want to turn the balls every so often to keep them from
burning on bottom.
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