Here's another one you could try, and if you wanted them spicy, you could 
probably add hot sauce instead of the whorcestichire sauce.

Shea
----- Original Message ----- 
From: Marilyn L. DeWeese 
To: [email protected] 
Cc: [email protected] 
Sent: Friday, July 18, 2008 4:04 AM
Subject: [hands-on-cooking] ALL PURPOSE MEATBALLS


ALL PURPOSE MEATBALLS 

SAUCE:

2 tbsp. sugar
2 tbsp. Worcestershire sauce
1 c. catsup
1/2 c. water
3 tbsp. vinegar
6 tbsp. chopped onions

MEATBALLS:

1 1/2 lbs. hamburger
1/2 c. milk
1/2 c. oatmeal
3 tsp. onion, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
Flour

SAUCE: Combine all ingredients. Cook for 30 minutes while preparing the 
meatballs. 
MEATBALLS: Mix all ingredients, except flour. Form into balls; roll in flour 
and brown. Add meatballs to the sauce simmer for 30 minutes in the sauce. Serve 
on rice.


marilyn

[Non-text portions of this message have been removed]



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